Sample Menu 2
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Dinner Menu
Soup du Jour
Salad
- Marinated Roasted Pepper Salad*
Entrées
- Chateau Briand
Tender hand carved prime rib of beef prepared “Chateau Briand” style.
- Grilled Pineapple Chicken*
Boneless and skinless chicken breast grilled and topped with a chunky grilled pineapple sauce.
- Chilean Sea Bass*
Chilean sea bass pan seared and served with a citrus sauce.
Accompaniments
- Steamed asparagus*
- Steamed vegetable medley*
- Vegetable couscous*
Desserts
- Assorted regular desserts
- Assorted sugar free desserts*
* Caring Cuisine - is generally lower in sodium, sugar, and/or fat.
* All foods prepared under Rabbinical Supervision
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